Crafted with care and authenticity, this Blue Pottery Tagine Pot is an essential addition to your kitchen for cooking flavorful and tender gravies. Made from 100% handmade natural clay and guaranteed lead-free, this traditional Moroccan Cooking Tagine is perfect for slow-cooking on a variety of stovetops, including electric, glass, and ovens. For gas stoves, always use a diffuser or simmer to protect the pot from cracking.

The unique design of this tagine pot traps condensation, keeping your food moist and infused with rich flavors. It is easy to clean and built for safe, healthy cooking. To ensure its longevity, follow a simple curing process before the first use.

How to Cure Your Tagine Pot:

1. Soak in Water: Submerge the tagine in water for 1 hour. If that’s not possible, fill the base and lid with water until fully absorbed.
2. Apply Olive Oil: Spread 2 tablespoons of olive oil on the base and 1 tablespoon on the lid.
3. Bake: Place the oiled tagine in an oven at 350°F for 45 minutes, allowing the moisture to create a seal as it evaporates.

For best results, always cook at low temperatures, and use a diffuser on gas stoves to avoid breakage. Enjoy a culinary journey with this authentic, handmade Moroccan Cooking Tagine.